There's a wide range of flavorful dishes that you can enjoy while adhering to the dietary restrictions of Navratri. Here are some recommendations:
This satiating dish is a staple during Navratri. Sabudana is cooked with peanuts, potatoes, & flavorful spices for a textural & delightful experience.
You can stuff them with a variety of fillings like mashed potatoes or a spiced mixture of vegetables for a delightful snack or light meal.
This rich & creamy pudding is a perfect way to end your Navratri fast on a sweet note. It's simmered in milk with nuts and raisins for a heartwarming dessert.
A yogurt-based curry with a delightful tang, Aloo ki Kadhi is a flavorful accompaniment to kuttu ki pooris or any other vrat-friendly flatbread.
Flaky flatbreads made with water chestnut flour (singhara) encase a sweet lentil filling for a unique and festive treat.