The world's most spiciest food! Are you ready to challenge yourself by trying these out? It's okay if you really love your bowel, we understand. Nonetheless, here is the list:
The 5th place goes to this Caribbean spicy dish. It is made with Pork shoulder and T-malice sauce. If you are brave enough, you could add some chilli toppings to get you screaming!
The national dish of Ethiopia. A soupy stew that is made with chicken, beef, lamb, liver or eggs and a variety of vegetables. Spices such as dried red chiles, paprika, cayenne pepper & fenugreek are used.
An already spicy dish put in a hot pot makes this one of the spiciest dishes in the world. It's a Chinese cuisine with red hot broth infused with a variety of Sichuan spices and raw pieces of meat and veggies.
The most spiciest curry in the world. So spicy that people must sign a liability waiver before consuming it. It was originated in the UK but slowly made its way to India for its extreme spiciness.
This was originally a Goan-portugese dish made from red wine, peppers, and garlic then improvised with coconut, vinegar and chillies. It is usually made from ghost chillies, the spiciest kind of chillies.